Gluten Free Protein Pancakes
fluffy gluten free protein pancakes: a meal prep staple that’s as light as it is satisfying. You will love these!
Ingredients
- 4 eggs
- 1 cup cottage cheese
- 1/2 cup apple sauce
- 2 tsp vanilla extract
- 3 tbsp maple syrup
- 1 scoop protein powder
- 3/4 cup gluten free 1:1 flour or all purpose flour
- 2 tsp baking powder
Let's Make It
- Add all of the ingredients into a food processor or blender, blend for about 1-2 minutes or until the batter is smooth.
- Lightly spread some coconut oil or butter into a pan over medium/high heat.
- Pour 1/4 cup of the pancake batter for each pancake, flip once the pancake begins to bubble.
- Repeat the process until you have used all of the batter.
- Depending on the size of the pancakes, you should get 4 servings per batch.
- Add into a meal prep container with a side of maple syrup + scrambled eggs or turkey sausage or make into breakfast sandwiches, griddle bites or pancake bowls!
- Store in the refrigerator for up to 5 days!