Crockpot Garlic Butter Rosemary Steak Bites with Potatoes & Green Beans
These crockpot garlic butter rosemary steak bites with potatoes and green beans are an easy, cozy one-pot dinner. Tender steak, herby garlic butter, and veggies all cooked together for a family-friendly weeknight win.
Ingredients
- 1½-2 lb sirloin steak cut into 1–1½ inch cubes
- 1-1¼ lb baby potatoes halved (quartered if large)
- 3-4 cups fresh green beans trimmed
- ½ cup beef broth
- 2 tbsp Worcestershire sauce
- 3 tbsp butter cubed
- 3-4 cloves garlic minced
- 1-2 fresh rosemary sprigs or 1–1½ tsp finely chopped fresh rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Optional finishes: fresh parsley squeeze of lemon, extra butter
Let's Make It
Crockpot Instructions
- Add potatoes to the bottom of the crockpot. Lightly season with a pinch of salt and pepper.
- Place steak cubes on top of the potatoes in an even layer.
- Pour in beef broth and Worcestershire sauce. Sprinkle remaining seasonings over the steak. Add garlic, butter cubes, and rosemary (lay whole sprigs on top so they’re easy to remove later).
- Cook on LOW: 3–4 hours or HIGH: 2–2½ hours. Sirloin cooks quickly, so avoid overcooking to keep the steak tender.
- Stir in green beans during the final: 30 minutes on LOW or 15 minutes on HIGH. This keeps them tender-crisp, not mushy.
- Remove rosemary sprigs if using whole. Taste and adjust seasoning. Finish with parsley or a squeeze of lemon if desired.
Stovetop Option (30-Minute Dinner) If you forgot to plan ahead (been there):
- Heat a large skillet over medium-high heat.
- Add a little oil and sear steak bites 2–3 minutes per side. Remove and set aside.
- Add potatoes (parboiled or microwaved 5–6 minutes first), broth, Worcestershire, butter, garlic, and rosemary. Simmer until potatoes are tender.
- Add green beans and steak back in. Cook 4–5 minutes until beans are tender and everything is coated in sauce.