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Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes

Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes

These Crockpot BBQ Peach Chicken Stuffed Sweet Potatoes are packed with tender shredded chicken, sweet and smoky BBQ flavor, roasted sweet potatoes, and a fresh peach slaw. An easy high-protein dinner perfect for busy weeknights or entertaining.
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
high 5 hours 30 minutes
Course dinner, Main Course
Cuisine crockpot meal, crockpot recipes
Servings 4 servings

Ingredients
  

For the Chicken

  • 2 lbs chicken breast
  • 1 cup BBQ sauce
  • ¼ cup peach preserves
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt + pepper to taste
  • ½ cup chicken broth

For the Sweet Potatoes

  • 2-4 sweet potatoes 1 small or ½ large per serving

Peach Slaw

  • 1 bag coleslaw mix
  • 1-2 peaches diced
  • Thin sliced red onion
  • Fresh cilantro chopped
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Salt + pepper to taste

Let's Make It
 

  • Add chicken breasts to the crockpot.
  • Pour in BBQ sauce, peach preserves, Dijon mustard, apple cider vinegar, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken easily shreds.
  • Shred chicken directly in the crockpot and stir back into the sauce.
  • Roast sweet potatoes at 400°F for 45–60 minutes until tender.
  • Make the peach slaw by mixing together coleslaw mix, peaches, red onion, cilantro, vinegar, lime juice, honey, olive oil, salt, and pepper.
  • Slice sweet potatoes open and fluff with a fork.
  • Stuff with BBQ peach chicken and top generously with peach slaw.
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