Crispy Dill Pickle Chips with Greek Yogurt Ranch
These crispy Air Fryer Dill Pickle Chips are the ultimate healthy snack! Coated in seasoned panko and served with a creamy high-protein Greek Yogurt Ranch, they’re crunchy, tangy, and so easy to make in the PowerXL Air Fryer. Perfect for game day or a fun family night in!
Ingredients
For the Pickle Chips:
- 1 jar dill pickle chips thick-sliced (I like Grilllo's for the crunch)
- ½ cup flour or gluten-free flour
- 2 eggs beaten
- 1 cup panko breadcrumbs or gluten-free breadcrumbs
- ½ tsp garlic powder
- ½ tsp paprika
- Olive oil spray for air fryer
For the Greek Yogurt Ranch Dip:
- 1 cup plain Greek yogurt
- 1 tbsp ranch seasoning
- 1 tsp dried dill
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tbsp chopped fresh chives or parsley
- Splash of milk or water to thin optional
Let's Make It
- Prep the pickles: Drain the pickle chips and pat them completely dry with a paper towel — this is key for crispiness!
- Set up dredging station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third.
- Coat: Dip each pickle slice first in flour, then in egg, then in breadcrumbs. Press lightly to help the coating stick.
- Air fry: Spray the air fryer basket with olive oil and arrange pickles in a single layer (don’t overcrowd). Spray the tops lightly with more oil. Air fry at 400°F for 7–8 minutes, flipping halfway through, until golden brown and crunchy.
- Make the ranch: While the pickles cook, whisk together Greek yogurt, ranch seasoning, dill, lemon juice, garlic powder, and herbs. Add a splash of milk or water if you prefer a thinner dip.
- Serve immediately with your creamy Greek Yogurt Ranch.