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Crisp Apple Feta Salad

This crisp apple feta salad is the ultimate fall salad — made with arugula, sliced apples, canned pecans, creamy feta, and a simple honey apple cider vinaigrette. It’s light, fresh, and perfectly sweet and tangy.
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Prep Time 5 minutes
Course Salad
Cuisine salad
Servings 4

Ingredients
  

For the salad:

  • 6 cups arugula or mixed greens
  • 1 large Honeycrisp or Fuji apple thinly sliced into sticks
  • ½ cup crumbled feta cheese
  • ½ cup canned or toasted pecans
  • ¼ cup dried cranberries optional but delicious

For the dressing:

  • 3 tbsp olive oil
  • 1 ½ tbsp apple cider vinegar
  • 2 tsp honey
  • Salt and pepper to taste

Let's Make It
 

  • In a large bowl, add arugula, apple slices, feta, pecans, and cranberries (if using).
  • In a small jar or bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
  • Pour the dressing over the salad just before serving and toss gently to coat.
  • Serve immediately and enjoy the crunch, sweetness, and tang in every bite.