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Cranberry Jalapeño Chicken Skillet

This Cranberry Jalapeño Chicken Thigh Skillet is a savory and festive dish that perfectly balances sweet, tangy, and spicy flavors. Juicy chicken thighs are seasoned with aromatic herbs and garlic, then paired with honey-tossed cranberries, creamy goat cheese, and spicy jalapeño. A quick roast in the oven creates a rich, flavorful meal that’s perfect for any occasion.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 4

Equipment

  • oven safe skillet like a cast iron

Ingredients
  

  • 2 1/2 lbs boneless/skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1/2 tsp rosemary, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 1/2 cups fresh cranberries
  • 4 tbsp honey, divided
  • 3 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1 jalapeño, thinly sliced
  • 4 oz goat cheese, crumbled

Let's Make It
 

  • Preheat the oven:
    Preheat your oven to 425°F (220°C).
  • Season the chicken:
    In a small bowl, mix garlic powder, smoked paprika, thyme, rosemary, salt, and black pepper. Pat the chicken thighs dry, then rub the seasoning mixture evenly over both sides.
  • Pan-sear the chicken:
    Heat olive oil in a cast iron or oven-safe skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
  • Prepare the cranberries:
    In a small bowl, toss the cranberries with 1 tablespoon of honey
  • Add garlic and combine flavors in the skillet:
    Lower the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds, then add the honey-tossed cranberries and balsamic vinegar. Stir to combine, then return the seared chicken thighs to the skillet.
  • Top with jalapeño and goat cheese:
    Scatter the sliced jalapeño over the chicken and cranberries, then sprinkle the goat cheese on top.7. Roast the dish:
    Transfer the skillet to the oven and roast for 20-25 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the cranberries are softened and bubbling.
  • Roast the dish:
    Transfer the skillet to the oven and roast for 20-25 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the cranberries are softened and bubbling.
  • Serve:
    Remove from the oven and let rest for 5 minutes. Spoon the sauce over the chicken before serving.