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peppermint oat bake

Chocolate Peppermint Protein Oat Bake

This chocolate peppermint protein oat bake tastes like peppermint hot chocolate—but healthy! High-protein, gluten-free, and perfect for meal prep all December long.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 cups gluten-free oats
  • 1 scoop chocolate protein powder I love Flavcity
  • 1 tbsp cocoa powder
  • 1 cup cottage cheese
  • 1 cup chocolate Fairlife or regular 2% I love Fairlife for the extra protein boost
  • 2 eggs
  • 2 tbsp maple syrup
  • 1 tsp peppermint extract
  • 1 tsp baking powder
  • ⅓ cup mini chocolate chips

Let's Make It
 

  • Preheat oven to 350°F and line an 8x8 pan with parchment.
  • In a large bowl, whisk the protein shake, cottage cheese, eggs, maple syrup, and peppermint extract.
  • Add oats, protein powder, cocoa powder, baking powder, and mix until combined.
  • Stir in chocolate chips.
  • Pour into the pan and bake 25–30 minutes or until set.
  • Cool, slice into 6, and store for meal prep.