Chipotle Chicken & Southwest Veggie Sheet Pan
This smoky chipotle chicken sheet pan makes the perfect high-protein meal prep or 30-minute dinner. Easy, flavorful, and topped with fresh lime + cilantro.
Ingredients
- 3 large chicken breasts sliced or left whole
- 1.5 lbs baby potatoes halved
- 2 bell peppers sliced
- 1 onion sliced
- 2 tbsp olive oil divided
- 1 –2 tbsp honey
- 1 –2 tbsp chipotle in adobo + sauce
- 1½ tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt + pepper
- Juice of 1 lime
- Fresh cilantro for serving
Let's Make It
- Preheat oven to 425°F and line a sheet pan with parchment.
- Toss potatoes with 1 tbsp olive oil, salt, and pepper. Roast 10 minutes.
- Meanwhile, mix chicken with remaining olive oil, honey, chipotle, chili powder, garlic powder, smoked paprika, and lime juice.
- Add chicken + sliced peppers and onions to the sheet pan.
- Roast another 15 minutes, or until chicken is cooked and veggies are tender.
- Finish with cilantro and extra lime juice.