Chipotle Chicken Sandwiches + Fresh Peaches
Tender and juicy grilled chicken with fresh peaches, bacon, arugula, chipotle aioli on crispy grilled Schar Ciabatta bread.
Ingredients
- 2 large chicken breast cut in half to make 2 thinner breast
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 5 slices provolone cheese
- 5 pieces of cooked bacon
- 2 cups fresh arugula
- 2 peaches thinly sliced
- 5 ciabatta rolls I love the Schar brand for a gluten free option
- softened butter to butter the bread
Chipotle Aioli
- 1/2 cup mayo
- 1 tbsp chopped chipotle peppers
- 1 tsp dijon mustard
- 1 tbsp honey
- 1/8 tsp garlic powder
Let's Make It
- After slicing the chicken breast breast in half, season with the seasoning and add to a skillet over medium high heat with 1 tbsp of olive oil. Cook for 4-5 minutes per side until the chicken reaches an internal temperature of 165℉.
- In the meantime toast the buttered buns in a skillet until golden brown.
- Make the chipotle aioli by combining all of the ingredients in a small bowl until the aioli is smooth + creamy.
- After the chicken is done, let it rest for just a few minutes and then slice into strips.
- Layer the the sandwich with aioli on both sides, the sliced chicken, cheese, bacon, arugula and fresh peaches.
- Serve with a side of fries and enjoy!