Chipotle chicken bowls
These chipotle chicken bowls are packed with bold flavor from slow-cooked chipotle chicken, creamy aioli, and a refreshing peach salsa. Easy to meal prep and customize with your favorite veggies, rice, or greens!
Ingredients
For the Chicken:
- 2 lbs chicken thighs
- 3 tbsp taco seasoning
- 1 tbsp chipotle in adobo sauce
- zest+ juice of 1 lime
- 1 tbsp honey
- 1 tbsp olive oil
For the Bowls:
- 4 servings chipotle aioli see recipe below
- 2 cups cooked white or brown rice I did cilantro lime rice
- 6 cups coleslaw mix or grilled veggies
For the Peach Salsa:
- 3 peaches diced
- 1 jalapeño diced
- 1/4 cup red onion diced
- 2 tbsp cilantro chopped
- 1/2 tbsp lime juice
Let's Make It
- Toss the chicken together with the seasoning, chipotle, lime juice + zest and olive oil.
- Grill, bake or pan fry the chicken thighs until cooked to 165℉.
- In the meantime, make the rice and toss in lime juice, and cilantro if desired.
- For these bowls, I love grilled veggies (whatever I have on hand) or just using coleslaw mix for an easy green and a little crunch!
- Layer these bowls up with the rice, chicken, veggies and either chopped peaches or peach salsa and the chipotle aioli.