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Chili Lime Steak

This chili lime steak is bold, juicy, and packed with smoky citrus flavor. Made with a chipotle orange marinade and fresh herbs, it’s the perfect high-protein meal prep staple for tacos, bowls, salads, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1.5-2 lbs flank skirt, or flat iron steak
  • 3 tbsp olive oil
  • Zest of 1 lime + juice of 2 limes
  • 1/3 cup orange juice
  • 2 garlic cloves minced
  • 2 tbsp coconut aminos or low-sodium soy sauce
  • 1 tbsp honey or maple syrup
  • 1 chipotle pepper in adobo minced
  • 1 tbsp chopped fresh cilantro
  • A few slices of red onion
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt + pepper to taste

Let's Make It
 

  • In a bowl or zip-top bag, whisk together all marinade ingredients.
  • Place the steak in the marinade and turn to coat. Cover and refrigerate for 2–6 hours, or overnight for deeper flavor.
  • Preheat your grill or grill pan to medium-high. Remove steak from the marinade and grill for 4–6 minutes per side, depending on thickness and preferred doneness.
  • Let steak rest for 5–10 minutes before slicing against the grain.
  • Enjoy hot or cold in tacos, bowls, salads, or wraps!
Keyword Chili lime steak Healthy steak marinade Grilled flank steak recipe Meal prep steak protein Gluten-free steak marinade Chipotle lime steak Citrus steak marinade Summer steak recipe