Chicken Bacon Ranch Bake
This Chicken Bacon Ranch Bake is a high-protein, family-friendly meal prep made with diced potatoes, oven-baked chicken, creamy Greek yogurt ranch, cheese, bacon, and green onions. Easy to prep, great for busy weeks, and perfect for reheating all week long.
Ingredients
- 1 ½ lbs potatoes diced very small
- 1 small onion finely chopped
- 20 oz cooked chicken- chopped (about 5 oz per serving) see my oven baked chicken below
- 1 cup shredded cheese cheddar, Colby Jack, or mozzarella
- 6 slices bacon cooked and crumbled
- Green onions for topping
High-Protein Ranch:
- 1 ½ cups plain Greek yogurt (Ranch should be pourable and slightly watery)
- 1 packet or 2 Tbsp ranch seasoning
- ¼ –½ cup milk to thin
- 1 –2 Tbsp pickle juice
- ½ tsp onion powder
- Salt & pepper to taste
Let's Make It
- Preheat oven to 400°F ande spray glass containers with olive oil.
- Dice potatoes very small so they cook quickly. Add to a bowl with onions and a little salt and pepper.
- Divide potatoes and onions evenly between 4 glass meal prep containers.
- Add 5 oz chopped chicken to each container.
- Whisk together ranch ingredients until pourable.
- Pour ranch evenly over each container.
- Top with cheese.
- Cover loosely with foil and bake 35–40 minutes, until potatoes are tender.
- Remove foil, add bacon, and bake 5 more minutes.
- Finish with green onions.