Cheesy Bacon Egg Bites
Like mini frittatas, these egg bites are filled with crispy bacon and gooey Borden Sharp Cheddar. Bake them in a muffin tin, cool, and freeze. Perfect for a high-protein breakfast or quick lunchbox add-in.
Ingredients
- 8 large eggs
- 1/2 cup cottage cheese
- 1 cup Borden Sharp Cheddar shredded
- 4 strips cooked bacon crumbled
- Salt & pepper to taste
Let's Make It
- Preheat oven to 375°F. Grease muffin tin or silicone muffin tin (no need to spray if using).
- With a hand blender, blend the eggs, milk, cottage cheese, salt, and pepper.
- Divide into muffin cups.
- Add in the cheese and bacon.
- Bake 20–25 minutes until set. Cool before freezing.