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Carrot Cake Trifle Cups

Carrot Cake Trifle Cups (The Cutest Spring Dessert)

These carrot cake trifle cups are the perfect spring dessert made with Florida Crystals® regenerative sugar. Soft carrot cake layered with creamy frosting—easy, beautiful, and perfect for Easter.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine healthy recipes
Servings 8

Ingredients
  

Carrot Cake

  • 2 cups grated carrots
  • 2 cups all-purpose flour
  • 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 1 cup avocado oil or melted coconut oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ginger optional
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 tbsp apple cider vinegar
  • 1 cup chopped pecans optional

Cream Cheese Frosting

  • 8 oz cream cheese softened
  • 8 tbsp butter softened
  • 2 cups Florida Crystals® Powdered Sugar
  • 2 tsp vanilla extract
  • Pinch of salt
  • Optional: 1 cup whipped cream

Let's Make It
 

  • Preheat oven to 350°F and prepare a 9x13 pan
  • Mix dry ingredients
  • Mix wet ingredients with Florida Crystals® sugars
  • Add carrots and vinegar
  • Combine wet and dry ingredients
  • Bake 25–30 minutes
  • Cool and crumble
  • Make frosting
  • Layer cake, frosting, and pecans into cups
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