Caprese Gnocchi Sheet Pan (with Chicken Meatballs or Sausage)
This Caprese Gnocchi Sheet Pan dinner is an easy 20-minute meal made with golden gnocchi, chicken meatballs or sausage, melty mozzarella, and balsamic glaze. Perfect for busy weeknights.
Ingredients
- 1 package gnocchi shelf-stable or refrigerated
- 1 lb chicken meatballs pre-made or homemade or chicken sausage, sliced
- 1 pint cherry tomatoes
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & black pepper to taste
- 1 cup pearl mozzarella or torn fresh mozzarella
- Balsamic glaze for finishing
- Fresh basil chopped
Let's Make It
- Preheat oven to 425°F.
- Add gnocchi, tomatoes, and chicken meatballs or sausage to a large sheet pan.
- Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything evenly, spread out, and roast for 20–22 minutes, until tomatoes burst and gnocchi is golden.
- Add mozzarella during the last 5 minutes so it melts without burning.
- Finish with balsamic glaze and fresh basil before serving.