Buffalo Chicken Pasta Salad

This high-protein buffalo chicken pasta salad is creamy, flavorful, and perfect for meal prep, family barbecues, or easy lunches. Made with Greek yogurt, gluten-free pasta, and tender chicken, it’s a healthier twist on a classic favorite.

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Course dinner, Salad

Cuisine meal prep

Servings 4

Ingredients

2-3 cups cooked chicken I used my oven baked chicken
8 oz gluten-free protein pasta
2-3 celery stalks diced
½ cup pickle de gallo
2-3 green onions sliced
1-2 tbsp fresh dill chopped

Buffalo Yogurt Sauce:

½ cup Greek yogurt
⅓ cup buffalo sauce adjust to taste
½ tsp garlic powder
Salt + pepper to taste

Let's Make It

Cook pasta according to package instructions, drain, and let cool
In a large bowl, combine pasta, chicken, celery, pickle de gallo, green onions, and dill
In a separate bowl, mix together Greek yogurt, buffalo sauce, garlic powder, salt, and pepper
Pour sauce over pasta mixture and toss until everything is coated
Taste and adjust buffalo or seasoning as needed
Chill before serving for best flavor

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