Breakfast Ice Cream
This high-protein breakfast ice cream made with cottage cheese, frozen berries, vanilla, and honey is the ultimate summer fridge prep for kids! Serve with a build-your-own toppings box for a fun, nutritious breakfast that feels like a treat.
Equipment
- food processor or blender
Ingredients
- 2 cups cottage cheese full fat or 2%
- 2½ cups mixed frozen berries
- 2 teaspoons vanilla extract
- 2 –3 tablespoons honey adjust to taste
Optional Toppings Snack Box:
- Granola
- Fresh strawberries
- Fresh blueberries
- Diced mango
- Mini chocolate chips
- Unsweetened shredded coconut
Let's Make It
- In a high-speed blender or food processor, add the cottage cheese, frozen berries, vanilla, and honey.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to a freezer-safe container and smooth the top.
- Freeze for 2–3 hours for a soft-serve texture or overnight for a scoopable texture.
- Let thaw 10–15 minutes before serving if frozen solid.
- Serve ½ cup per portion with your favorite toppings from the snack box.
Notes
Nutrition (per ½ cup serving, no toppings):
Calories: 90
Protein: 7g
Fat: 2g
Carbs: 8g
Fiber: 1g
Sugar: 6g