Blackstone Nachos
These Blackstone Nachos are the ultimate camping meal—made right on the griddle with seasoned ground beef, refried beans, melty cheese, and all your favorite toppings. Easy, crowd-friendly, and totally customizable!
Equipment
- Equipment Needed: Blackstone griddle, small pot, hot food cover or foil
Ingredients
- 1.5 lbs ground beef
- 2 tbsp taco seasoning or 1 packet
- 2 15 oz cans refried beans
- 1-2 large bags tortilla chips sturdy ones like restaurant-style
- 2 cups shredded Mexican cheese blend
Optional toppings:
- Diced tomatoes
- Shredded lettuce
- Sliced jalapeños
- Sour cream
- Salsa
- Guacamole
- Pickled onions
- Cilantro
Let's Make It
- Preheat your Blackstone griddle over medium heat.
- Add the ground beef directly to the griddle and cook until browned, breaking it up as it cooks. Sprinkle in taco seasoning and stir to combine.
- While the beef cooks, place a small pot on the corner of the griddle and add the refried beans. Stir occasionally until heated through.
- Once the meat is cooked and beans are hot, remove the meat, lay down a big layer of tortilla chips on the griddle.
- Spoon warmed beans and cooked beef evenly over the chips. Top generously with shredded cheese.
- Cover with a Blackstone dome lid or a large piece of foil to help the cheese melt. Let it cook for 2–3 minutes until the cheese is fully melted.
- Remove the cover and load on all your favorite toppings! Let everyone build their plate right off the griddle.
- Serve hot and enjoy around the fire with paper plates and happy campers.