Better-Than-Takeout Potsticker Soup (Ready in Under 20 Minutes!)
A quick and cozy soup made with crispy potstickers, fresh veggies, and a flavorful broth. Ready in 15 minutes and topped with chili onion crunch for extra heat!
Ingredients
- 1 tbsp olive oil
- 1 bag frozen chicken potstickers Trader Joe’s is my go-to!
- ½ cup shredded carrots
- 1 cup shredded green cabbage
- ½ cup green onion sliced (reserve some for garnish)
- 1- inch piece fresh ginger grated (or ½ tsp ground ginger)
- 6 cups chicken broth
- 1/8-1/4 cup coconut aminos (to taste) or low-sodium soy sauce
- 1 tbsp sesame oil
- ½ tsp sriracha or more to taste
- Handful of spinach
- Toppings: Chili onion crunch sesame seeds, extra green onions
Let's Make It
- Crisp the potstickers – Heat olive oil in a large pot over medium heat. Add the frozen potstickers in a single layer and cook until golden brown and slightly crispy, about 3–4 minutes per side.
- Sauté the veggies – Add carrots, cabbage, green onion, and ginger. Sauté everything together for another 2–3 minutes until the veggies start to soften.
- Build the broth – Pour in chicken broth, coconut aminos, sesame oil, and sriracha. Bring to a simmer for 10 minutes.
- Finish with spinach – Stir in the spinach and let it wilt for 1 minute.
- Serve – Ladle into bowls and top with chili onion crunch, extra green onions, and sesame seeds.