Air Fryer Southwest Eggrolls with Cilantro-Lime Sauce
These crispy Air Fryer Southwest Eggrolls are the ultimate game day snack! Made in the PowerXL Air Fryer, they’re packed with chicken, beans, cheese, and veggies, then served with a creamy cilantro-lime dipping sauce. Perfect to prep ahead and reheat before kickoff.
Ingredients
For the Eggrolls:
- 10 –12 egg roll wrappers or gluten-free tortillas cut to size
- 2 cups cooked chicken breast or rotisserie chicken
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 red bell pepper diced
- 2 –3 green onions sliced
- 1 cup fresh spinach chopped
- 1 cup shredded cheese cheddar or pepper jack
- 1 tbsp taco seasoning or southwest seasoning blend
- Olive oil spray for air fryer
For the Cilantro-Lime Sauce:
- 1 cup Greek yogurt or sour cream
- Juice of 2 limes
- ½ cup fresh cilantro
- 1 jalapeño optional, for heat
- 1 tsp ranch seasoning or ¼ tsp each garlic and onion powder
- ½ tsp cumin
- Salt to taste
Let's Make It
- Make the sauce: Blend Greek yogurt, lime juice, cilantro, jalapeño, ranch seasoning, cumin, and salt until smooth. Set half aside for dipping.
- Mix the filling: In a large bowl, combine shredded chicken, beans, corn, peppers, onions, spinach, cheese, seasoning, and 1/4. cup of the sauce. Stir well to coat everything evenly.
- Assemble: Spoon 2–3 tablespoons of the filling into each wrapper. Roll tightly and seal the edges with a dab of water.
- Air fry: Spray basket with olive oil and place eggrolls in a single layer. Spray lightly on top. Air fry at 375°F for 8–10 minutes, flipping halfway through until golden and crispy.
- Serve: With the remaining cilantro-lime sauce for dipping.