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Air Fryer Greek Chicken + Potato Bowl

This Greek-inspired bowl hits all the right notes — creamy tzatziki, crispy potatoes, tender chicken, and fresh cucumber salsa. It’s balanced, satisfying, and perfect for a quick lunch or dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mediterranean

Equipment

  • Air Fryer

Ingredients
  

For the Greek Chicken Marinade

  • 3 thinly sliced chicken breasts fajita style
  • ½ cup Greek yogurt
  • Zest and juice of 1 lemon
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste

For the Air Fryer Potatoes

  • 4 Yukon gold potatoes cut into wedges
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ¾ tsp dried parsley
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

For the Tzatziki Sauce

  • ¾ cup shredded cucumber squeeze out excess moisture
  • 1 cup Greek yogurt
  • 1 ½ tbsp chopped fresh dill
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 3 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and pepper to taste

For the Cucumber Salsa

  • 1 cup finely chopped cucumber
  • 1 cup sliced cherry tomatoes
  • 1 tbsp chopped fresh parsley
  • Juice of ½ lemon
  • 1 tsp olive oil
  • Salt and pepper to taste

Toppings

  • ¼ cup crumbled feta cheese

Let's Make It
 

  • In a large bowl, combine the Greek yogurt, lemon zest, lemon juice, garlic, paprika, cumin, coriander, salt, and pepper.
  • Add the sliced chicken and toss to coat evenly. Let it marinate for at least 30 minutes (or up to 12 hours for deeper flavor).
  • In a large bowl, toss the potato wedges with garlic powder, onion powder, parsley, paprika, salt, pepper, and olive oil.
  • Preheat the air fryer to 400°F.
  • Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking halfway through, until golden and crispy.
  • After removing the potatoes, place the marinated chicken in the air fryer basket.
  • Cook at 400°F for 6–8 minutes, shaking or flipping halfway through, until cooked through (internal temp should reach 165°F).
  • Combine the shredded cucumber, Greek yogurt, dill, olive oil, garlic, lemon juice, and lemon zest in a bowl.
  • Season with salt and pepper to taste.
  • Combine the chopped cucumber, cherry tomatoes, parsley, lemon juice, olive oil, salt, and pepper in a small bowl.
  • Toss gently to combine.
  • Assemble the Bowls
  • Start with a layer of tzatziki at the bottom of each bowl.
  • Add the crispy potatoes and Greek chicken.
  • Top with the cucumber salsa and crumbled feta cheese.
Keyword 30 min dinner, 30 min meal, greek chicken bowl, high protein meal prep