Sheet Pan Gnocchi, Chicken Sausage + Sun Dried Tomatoes
The perfect + easy weeknight dinner!
Ingredients
- 12 oz chicken sausage of choice- sliced I used an herb + garlic
- 8 oz gnocchi
- 1 large bunch of asparagus about 3 cups chopped
- 3/4 cup sun dried tomatoes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- salt + pepper to taste
- 1 tbsp lemon juice
- 1/4 cup parmesan cheese
Let's Make It
- Preheat the oven to 425℉
- Chop the ends off of the asparagus and discard, then chop the asparagus in half.
- On a large sheet pan layer the gnocchi, chicken sausage, asparagus + sun dried tomatoes. Season with salt, pepper, garlic + italian seasoning, drizzle with olive oil + lemon juice.
- Place the baking sheet in the oven and roast for 20 minutes or until browned. If the sun dried tomatoes are starting to burn, stir and continue to roast
- Once done top with parmesan cheese and serve! I love eating this oven a caesar salad to level it up just a little bit, but it's just as good by itself!