Sheet Pan Gnocchi + Italian Sausage
Quick and Delicious: Sheet Pan Gnocchi with Hot Italian Sausage, Ready in Under 30 Minutes
Equipment
- large sheet pan
Ingredients
- 1 lb hot italian sausage removed from casing
- ¾ lb broccolini
- 16 oz gnocchi
- ½ yellow onion chopped
- 2 tbsp olive oil
- salt + pepper to taste
- ½ tsp garlic powder
- ½ tsp italian seasoning
- juice from 1 lemon divided
- parmesan cheese for topping
Let's Make It
- Preheat your oven to 425°F (220°C).
- Start by removing the casings from 1 pound of hot Italian sausage and set it aside.
- Next, prepare 12 ounces of broccolini by trimming the ends and cutting any large pieces in half.
- Take 16 ounces of gnocchi and place them on the sheet pan.
- Now, add the hot Italian sausage on the same sheet pan with the gnocchi by crumbling it into balls.
- Distribute the broccolini evenly on the sheet pan with the other ingredients.
- Toss everything together gently to ensure all the ingredients are evenly coated.
- Drizzle with the juice from ½ a lemon.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes or until the sausage is cooked through and the gnocchi are golden and crispy.
- Once done, serve your delicious sheet pan gnocchi with hot Italian sausage straight from the oven, top with parmesan cheese and enjoy! I hope you enjoy making and eating this hearty meal!