Fall Harvest Salad with Maple Dijon Dressing
This Fall Harvest Salad is a celebration of autumn flavors and perfect for all of your fall gatherings this season! It combines the earthly goodness of kale+ quinoa with the sweetness of apples + cranberries, all tied together with creamy feta and a delightful Maple Dijon Dressing!
Ingredients
- 6 cups chopped kale stems removed
- ½ cup cooked white quinoa
- 1-2 chopped apples
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ½ cup cannied pecans
For the Maple Dijon:
- ¼ cup olive oil
- 3 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 1½ tbsp dijon mustard
- a pinch of salt
Let's Make It
- Start by making the Maple Dijon Dressing. In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, and apple cider vinegar. Season with salt to taste. Set the dressing aside.
- In a large bowl add the kale, quinoa, apples, cranberries, pecans. Drizzle the salad with the dressing and toss to combine until all the ingredients are well coated with the dressing.
- Top with feta and gently toss.
- Serve immediately as a healthy and vibrant fall salad that's perfect for any occasion. This Fall Harvest Salad is a harmonious blend of sweet, savory, and nutty flavors that will make your taste buds dance with autumn joy. Enjoy the season's bounty in every bite!