Philly Cheesesteak Bowl
Taking all of the flavors of a classic philly cheesesteak and adding it into a bowl with a rice + cauliflower blend with fresh peppers + mushrooms!
Ingredients
- 1 lb ground beef or turkey
- 2 bell peppers
- ½ of a yellow onion sliced
- 1 cup of mushrooms sliced
- 2 tsp onion powder
- 1 tbsp minced garlic
- ¼ tsp black pepper
- salt to taste
- 1 tsp parsley
- ¼ cup coconut aminos
- ½ cup shredded mozzarella cheese
- 1 ⅓ cup cooked jasmine rice
- 6 oz frozen cauliflower rice
Let's Make It
- Over medium high heat cook the ground beef, breaking it up as it browns. Once the meat is cooked through add in the onion powder, minced garlic, parsley, salt/pepper + aminos. Stir and turn off the heat.
- Take the meat out of the pan and add in 1 tsp of olive oil, brown the peppers for 3 minutes and then add in the mushrooms- cook for an additional 2-3 minutes.
- In each container add ⅓ cup of rice, 2 oz of frozen cauliflower rice (no need to cook it first), 4 oz of meat and the peppers, onions + mushrooms. Top with mozzarella cheese!
- Store in the fridge for up to 4 days!
- To reheat- crack the lid and microwave for 1:35