Southwest Quinoa Breakfast Bowl
Rise and shine with a burst of southwest flavors in this Quinoa Breakfast Bowl- loaded with grilled peppers, black beans, fluffy eggs, avocado + salsa!
Ingredients
- 1 cup cooked quinoa
- 1 cup rinsed + drained black beans
- 2 bell peppers
- 1 tsp olive oil
- 6 eggs
- ½ cup low fat cottage cheese
- salt + pepper to taste
- ½ cup of salsa
- 2 small avocados
Let's Make It
- Boil the quinoa according to the directions on the box, set asside to cool down while you cook the eggs + peppers.
- Scrambled 4 eggs with ½ cup of cottage cheese- season with salt + pepper. Cook over a medium heat until the eggs are set + fluffy.
- Slice the bell peppers and cook over a medium high heat in 1 tsp of olive oil for about 4-5 minutes or until the peppers start to brown.
- In each meal prep container add:- ¼ cup of quinoa- ½ cup of scrambled eggs- ½ cup of bell peppers- ¼ cup of blackbeans- ½ an avocado - salsa
- Store in the refridgerator for up to 4 days!
- Reheat in the microwave for about 1:40