Arugula + Peach Summer Salad
Going meatless with this Arugula + Peach Summer Salad- fresh arugula, peaches, Banza Rice, mozzarella balls + basil with a balsamic glaze!
Ingredients
- 8 oz Banza Rice dried
- 2-3 fresh peaches diced
- 5 oz mozzarella balls
- handful of fresh basil about 1/8 cup
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ tsp granulated garlic or fresh garlic
- 6 cups fresh arugula
- balsamic glaze or balsamic dressing
Let's Make It
- Boil the banza rice for 5 minutes, rinse with cold water.
- In a small bowl, mix together the rice, olive oil, salt, pepper, garlic, basil, mozzarella + peaches.
- In each container add 1½ cups of arugula. Divide the rice mixture into each container.
- Store in the fridge for up to 5 days!
- Top with glaze/dressing when your'e ready to eat!