Chicken Bacon Ranch Salad Wraps
Switching up the traditional chicken salad for something a little more fun, Chicken Bacon Ranch Salad! These Wraps have so much flavor, are incredibly easy to make and are perfect for Meal Prep!
Ingredients
- 2 chicken breast (2 cups cooked chicken)
- ½ tsp black pepper
- 1 tsp ranch seasoning +
- 1 tbsp ranch seasoning
- 3 chopped green onions
- 6 slices of bacon- cooked and chopped
- ⅓ cup mayonaise
- ¼ tsp salt
- wraps of choice
- 3 cups spinach
Let's Make It
- Place chicken breast in the instant pot with 1 tsp ranch seasoning and 1/2 cup of water. Cook on the meat/stew option for 15 minutes, let it slow release and cool down before chopping it.*** I like to do this in advance so it has time to cool down
- Once the chicken is completely cool add in the other ingredients, incuding the remaining tbsp of ranch seasoning and stir until everything is mixed all together.
- Give it a taste to see if you want to add anymore mayo or salt.
- Fill each wrap with 3/4 cup of spinach and the chicken salad, fold and then wrap in parchment paperfold and then wrap in parchment paper, this helps it to stay wrapped and not tear or fall apart.
- I love serving these wraps with a side of raw veggies + ranch!
- Store in the refrigerator for up to 5 days!