Avocado Toast in a Bowl
Bringing all the flavors of avocado toast, but swapping the bread out for roasted potatoes- this perfect for Meal Prep!
Ingredients
- 3 cups chopped red potatoes
- 2 tbsp everything but the bagel seasoning
- 1 tbsp olive oil
- 2 cups arugula ½ cup per bowl
- 2 cups cherry tomatoes ½ cup per bowl
- 2 avocados chopped in half down the middle, through the seed
- 4 oz nitrate free chicken sausage
- 8 eggs cooked to your prefference- fried, scrambled or hard boiled works!
Let's Make It
- Pre-heat the oven to 425°
- Toss the chopped red potatoes together with the everything but the bagel seasoning and olive oil, lay flat on a roasting pan, bake at 425° for 25-25 minutes or until potatoes are browned and crispy.***you may need to spray a tiny bit of cooking spray over the potatoes to make sure the poatoes get crispy. This just helps to make sure the oil is evenly distributed without using a ton of oil.
- After the potatoes have cooked for about 10 minutes add in the chicken sausage and place back in the oven to continue roasting.
- While the poatoes are cooking chop the tomatoes and start assembling your meal prep containers.
- When the potatoes are completely cool, add 3/4 cup of potatoes into each bowl.
- Each bowl will have:- ½ cup arugula- ½ cup cherry tomatoes - ¾ cup of potatoes- ½ an avocadoI love adding 2 fried eggs on mine when I am ready to eat it, I'm just not a fan of re-heated fried eggs. Scrambled eggs taste fine re-heated if you don't have the time to make fresh eggs in the morning! You could even do a hard boiled egg as well!