Greek Chicken Power Bowl + Quinoa
Loaded with protein, this Greek Chicken Power bowl is perfect for Meal Prep!
Ingredients
- 2 chicken breast cut in half, through the middle to make 4 thinner breast
- 3/4 cup plain greek yogurt
- 1 tsp lemon zest
- ¼ cup lemon juice
- ½ tsp dried parsley
- ¼ tsp onion powder
- 1 tbsp minced garlic
- ½ tsp oregano
- ½ tsp paprika
- ¼ tsp cumin
- ½ tsp salt
- ¼ tsp pepper
For the Bowls:
- 2 cups cooked quinoa (1 cup uncooked)
- 2 cups spinach
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 2 lemon sliced
- 1 cup feta cheese
- 2 tbsp olive oil
Let's Make It
- Marinate the chicken in the yogurt, lemon juice, zest + spices for as long as possible, at least 30 minutes. I like to do this the morning of meal prep.
- Cook your quinoa and let it cool down completely before adding it into the bowls later on. ***I like to add the juice of 1 lemon in mine once it's cooled down
- Preheat the oven to 400°
- Lay your chicken on a baking tray and roast in the oven for 20 minutes or until the chicken reaches a temperature of 165°.
- While the chicken is cooking, chop your veggies and start assembling your bowls with:- 1/2 cup quinoa- 1/2 cup spinach- 1/2 cup cucumbers- 1/2 cup tomatoes- 1-2 lemon slices- 4oz of chicken- 1/2 tbsp of olive oil to drizzle on at the end
- Store these in the refrigerator for up to 5 days!