Chipotle Beef + Avocado Bowls
Bursting with so much flavor- these Chipotle Beef + Avocado Bowls are incredibly simple, yet one of my favorite Meal Prep recipes!
Ingredients
- 1 lb ground meat of choice I love bison for this recipe, but ground beef, tukey or chicken works, too!
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1½ -2 tbsp chipotle peppers or chipotle in adobo sauce
For the Bowls:
- 2 green bell peppers sliced
- 2 cups cooked cauliflower rice
- 2 cups cooked white or brown rice
- 1 lime juiced
- 2 avocados
- 1/2 cup chopped cilantro
- 1/2 cup chopped red onion
Let's Make It
- Over medium high heat, cook down ground meat, add in the seasonings + chipotle peppers
- When the beef is almost done cooking , push it all to the side and add in the bell peppers, cook until tender and the beef is no longer pink or the turkey/chicken has reached an internal temperature of 165°
- Slice the Avocados down the middle, leaving the pit in. This will keep them from turning brown. Be careful! The Pit is hard, but with a sharp knife, you can do it!
- In a large bowl mix together the cooked rice, cauliflower rice + lime juice
- Assemble each meal prep container with-- 1 cup of the rice mixture- 4 oz of beef-1/2 cup of bell peppers- 1/2 of an avocado- top with cilantro + red onions
- Store these in the refrigerator for up to 5 days!Enjoy!