Healthy-ish Gluten Free Brownies
With no refined sugar or flours these moist, rich and gooey brownies are guaranteed to be one of your new favorties!
Ingredients
- 1 cup oat flour gluten free
- ½ cup cocoa powder 70% or higher
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup coconut oil melted, but not too hot
- 3 eggs room temp
- ½ cup maple syrup or honey
- ¼ cup apple sauce no sugar added
- 1½ tsp vanilla extract
- ¾ cup dark chocolate chips
Let's Make It
- Preheat the oven to 350℉
- In a small bowl, mix together the dry ingredients: oat flour, cocoa powder, salt , baking soda, baking powder and set aside
- In a large bowl mix the wet ingredients together: coconut oil, eggs, maple syrup, apple sauce, vanilla- whisk until smooth***if your coconut oil hardens because the eggs or maple syrup is cold- fill a bowl with hot water and place the bowl with the wet ingredients over the bowl of hot water for a few minutes. This will slightly warm up the wet ingredients just enough so that the coconut oil melts.
- Add the dry ingredients into the wet and stir until combined
- Fold in the chocolate chips or chopped up chocolate bar
- Line an 8x8 brownie pan with parchment paper, pour in the brownie batter and bake at 350℉ for 22-25 minutes!
- Let the Brownies cool for at least 30 minutes before cutting into 12 squares!