Pumpkin Spice Coffee Syrup
Make your favorite F A L L Starbucks drinks at home from scratch using this Pumpkin Spice Coffee Syrup
Ingredients
- 1 cup brown sugar or other sugar subsitute- coconut sugar would work great!
- 1/3 cup pumpkin puree
- 1/2 tsp vanilla extract
- 1/2 tbsp pumpkin spice apple pie spice would be a great alternative
- 1 cup water
For Cold Foam:
- 1 cup heavy cream
- 2 tbsp of prepared pumpkin sryup
Let's Make It
- Add all of the ingredients into a small pot and stir- bring to a slow boil over medium low heat.
- Slow boil for about 10-12 minutes, stirring occasionally.
- Once the syrup begins to thicken and stick to your spoon it is done. Be careful not to let it burn, you will want to stir pretty frequently.
- When done, let cool for about 20 minutes and pour into a mason jar or other storage container.
- Store in the refrigerator for up to 10 days.
Turn this Syrup into a Cold Foam
- Using a hand mixer, mix 1 cup of ice cold heavy cream with 2 tbsp of Pumpkin Coffee Syrup for about 3 minutes or until you reach your desired consistancy.
- Store in a mason jar or other food storage container for up to 3 days.