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Jalapeno Bacon BBQ Baked Beans

Sweet-N-smokey (with a little kick)- these are the best baked beans to make for any summer BBQ or get together.
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Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 4 15 oz cans of Ranch Beans drained and rinsed
  • ¼ cup chopped yellow onion
  • 1-2 jalapenos- seeded and diced use 1 for flavor or 2 for a kick of spice
  • ¼ cup packed brown sugar
  • ⅓ cup your favorite BBQ sauce
  • 2 tbsp yellow mustard
  • a dash of whiskey optional- subsitute with bbq sauce
  • 1/8 cup water
  • 4 slices of bacon

Let's Make It
 

  • Preheat the over to 400℉
  • Rinse and drain the beans- pour into a 9x13 baking dish.
  • Dice the onions and jalapeno and chop the bacon into chunks- add to the beans.
  • Add the brown sugar, BBQ sauce, mustard, whiskey and water to the beans and give it a good stir.
  • Cover the beans with tin foil and bake in the oven at 400℉ for 1 hour, pull the tin foil off and cook for another 10-15 mintes.
  • Let the beans sit for about 10-20 minutes before serving.
  • ****See notes above in post****
    This is a big batch and is meant for a larger gathering. Cut the batch in half for a smaller side dish.
    This recipe can also be cooked in a crockpot on low for 4 hours.

Notes

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