Sticky Beef + Rice

Sticky ground beef + green beans + rice- using a homemade tangy sauce this quick + easy meal is one the table in 20 minutes or less!

Print Recipe

Prep Time 5

Cook Time 15

Course Main Course

Cuisine Chinese, Italian

Servings 4

Ingredients

16 oz ground beef, bison, chicken or turkey
1 tbsp minced garlic
salt + pepper to taste
2-3 cups trimmed + cut green beans
2 tbsp cornstarch or arrowroot powder
2 tbsp honey
2 tbsp coconut aminos or soy sauce
2 tbsp oyster sauce
2 tsp sesame oil
1 tsp sriracha
1/4 cup water
3 cups cooked rice
green onions + sesame seeds for topping

Let's Make It

Start this meal ny cooking the rice according to the instructions on the box.
Wash, trim and cut your green beans and chop the green onions.
In a large skillet, brown the ground beef, season with salt + pepper and then add 1 tbsp of minced garlic.
Once the meat is broken up, add the green beans to the skillet, cover and let cook for 4-5 minutes.
Add the cornstarch to the meat mixture, toss to coat the meat and soak up all of the juice.
Add the coconut aminos, honey, oyster sauce, sesame oil and sriracha, stir and then add in the water. Let the mixture cook for another 2-3 minutes.
Serve over the cooked rice, top with green onions + sesame seeds.

Keyword 30 minute meal, easy dinner recipe, easy healthy recipes, ground beef recipe, ground turkey recipe, hamburger meat recipe, healthy dinner recipe, sticky beef