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Sticky Beef + Rice
Sticky ground beef + green beans + rice- using a homemade tangy sauce this quick + easy meal is one the table in 20 minutes or less!
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
Chinese, Italian
Servings
4
Ingredients
16
oz
ground beef, bison, chicken or turkey
1
tbsp
minced garlic
salt + pepper to taste
2-3
cups
trimmed + cut green beans
2
tbsp
cornstarch or arrowroot powder
2
tbsp
honey
2
tbsp
coconut aminos
or soy sauce
2
tbsp
oyster sauce
2
tsp
sesame oil
1
tsp
sriracha
1/4
cup
water
3
cups
cooked rice
green onions + sesame seeds for topping
Let's Make It
Start this meal ny cooking the rice according to the instructions on the box.
Wash, trim and cut your green beans and chop the green onions.
In a large skillet, brown the ground beef, season with salt + pepper and then add 1 tbsp of minced garlic.
Once the meat is broken up, add the green beans to the skillet, cover and let cook for 4-5 minutes.
Add the cornstarch to the meat mixture, toss to coat the meat and soak up all of the juice.
Add the coconut aminos, honey, oyster sauce, sesame oil and sriracha, stir and then add in the water. Let the mixture cook for another 2-3 minutes.
Serve over the cooked rice, top with green onions + sesame seeds.
Keyword
30 minute meal, easy dinner recipe, easy healthy recipes, ground beef recipe, ground turkey recipe, hamburger meat recipe, healthy dinner recipe, sticky beef